Hello and Bonjour - Welcome to our new website.

As some of you already know we purchased The Seafood Restaurant, Exmouth in August 2007. We are a husband and wife team Olivier and Sheila, with the additions of our sons Patrick and Sean.

Olivier having trained in Michelin star restaurants in France and England has a wealth of experience having also worked in the beautiful Caribbean.Oliviers previous position before purchasing the Seafood Restaurant was at Woodbury Park Golf and Country Club where he won their first AA rosette. Prior to that he was at the Barcelona Hotel in Exeter also gaining AA rosette status.

Olivier has worked incredibly hard to source the best suppliers of quality local fish and shellfish where possible. He has expanded the menu to include Goats Cheese Crostini, Free Range Chicken Breast and Pan-Fried Sirloin Steak to sit alongside classic dishes like Exmouth Mussels Marinieres. The Menu changes with the seasons with mouth watering dishes that are sure to keep you coming back again and again. We hope to see you soon.