26th February 2010 Special Menu

Warm tartlet of Exmouth mussels and spinach served with a tarragon and vermouth sauce

Or

 Seared scallops with local black pudding, Denhay smoked bacon and celeriac puree

Or

Risotto of guinea fowl and shitake mushrooms

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 Apple and calvados sorbet

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Lemon sole fillet served on a bed of chive mash, finished with an avocado and salmon caviar sauce

Or

Poached brill fillet served on a bed of Jerusalem artichoke accompanied with a lemon grass sauce

Or

Pan fried pork loin served on a rosti potato completed with baby mushrooms and calvados cream sauce

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Chocolate fondant served with a quenelle of clotted cream

Or

Warm pear and frangipane tart and toffee sauce

Or

West Country cheeses with grapes, celery and mixed wafers

£ 27.95 for 3 courses

£ 23.95 for 2 courses

10% service charge for tables of six or more

As always, these evenings proved to be very popular so don’t

Hesitate in calling 01395 269459 to reserved your space now!