Friday 27th august 2010 Special Menu
Oliviers baba ghanoush served with toasted sun dried tomato bread
Or
Mackerel au vin blanc served on a bed potatoes salad
Or
Gateau of Exmouth crab and avocado served with a chilli coriander and ginger dressing
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Apple sorbet and calvados
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Local black bream fillets on a bed of stir fry vegetables finished with a salsa verde
Or
Monkfish masala served with basmati rice
Or
Marinated pork tenderloin served with port and sage sauce served on potato dauphinoise
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Summer pudding with fruit coulis and clotted cream
Or
Lemon tart and raspberry coulis
Or
West Country cheeses with grapes, celery and mixed wafers
£ 27.95 for 3 courses
£ 23.95 for 2 courses
10% service charge for tables of six or more
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