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28th November 2008 Special Menu Red mullet tart served with mixed leaves and sauce vierge Or Pan-fried scallops with a red pepper sabayon and courgette ribbon Or Chicken boudin on a leek fondue and porcini sauce ********** Apple and calvados granite ********** Pan fried Lyme Bay skate wing dusted with smoked paprika on a bed of potato salad Or Red gurnard fillet on a bed of aubergine caviar and bois boudran sauce Or Coq au vin served with new potato ********** Raspberry tart with white chocolate mousse Or Poached dry prunes in armagnac and earl grey tea, served with vanilla rice pudding condee Or West Country cheeses with grapes, celery and mixed wafers £ 26.95 for 3 courses £ 21.95 for 2 courses 10% service charge for tables of six or more |
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