~Valentine Dinner~

Tuesday 14th February 2012

Seafood medley of scallops, prawns and mussels in a fish veloute served in a scallop shell

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Glazed asparagus with hollandaise and poached free range egg

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Raspberry sorbet and vodka

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Fillet of Lyme Bay brill served with creamy leeks and chive mash. Finished with a vermouth and water cress sauce

Or

Braised lamb Shoulder
with roasted root vegetables, creamy mash, green beans and port and rosemary jus

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 Chocolate tart served with mascarpone

Or

West Country cheeses with grapes, celery and mixed wafers

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£ 37.50 for five courses.

These evenings are very popular so do not

hesitate in calling 01395 269459 to reserve your space now!

10% service charge for tables of six or more