Friday 27th august 2010 Special Menu

Oliviers baba ghanoush served with toasted sun dried tomato bread

Or

Mackerel au vin blanc served on a bed potatoes salad

Or

 Gateau of Exmouth crab and avocado served with a chilli coriander and ginger dressing

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Apple sorbet and calvados

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 Local black bream fillets on a bed of stir fry vegetables finished with a salsa verde

Or

 Monkfish masala served with basmati rice

Or

Marinated pork tenderloin served with port and sage sauce served on potato dauphinoise

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Summer pudding with fruit coulis and clotted cream

Or

Lemon tart and raspberry coulis

Or

West Country cheeses with grapes, celery and mixed wafers

£ 27.95 for 3 courses

£ 23.95 for 2 courses

10% service charge for tables of six or more