~Starter~

Rich Mediterranean Fish Soup

Accompanied with traditional rouille, grated emantale cheese and garlic croutons

£6.25

 Duck Liver Parfait

 Served with toast and red onion marmalade

£6.25

Goats Cheese Crostini

 Pesto goats cheese crostini, served with a mixed leaves salad

£6.25

Exmouth Mussels

With garlic, shallots, white wine and parsley.

£6.50

Whole Tiger Prawns

Pan-fried tiger prawns flamed with pernod, garlic, shallots and parsley with a white wine cream

£ 7.95

Pan-fried Brixham Scallops

With pea puree, finished with a minted mussel jus veloute

£ 7.95

~Main Course~

Roasted Lamb Rump

Served with wild mushrooms and brandy sauce served with champ potatoes

£15.95

Marinated Creedy Carver Magret of Duck

Served with gratin dauphinois, finished with orange and grand marnier

£15.95

Pan-Fried 11oz Sirloin Steak

Served with red wine cream sauce and sauté potatoes

£15.95

Fillet of Turbot

Served with champagne sauce and accompanied with mash

£17.95

Lyme Bay fillet of Brill

   Served on a chive mash, finished with armoricaine sauce

£16.95

Fillet of Local cod

Served with mussels, mushroom, and lemon thyme sauce on a bed of mash

£15.95

All dishes are accompanied with a selection of seasonal vegetables

10% service charge for tables of six or more

~Dessert~

£5.95

Bread and butter pudding

Served with cream anglaise sauce

Oliviers’ tiramisu

Served with cream anglaise sauce

Apple Tart Tatin

Served with butterscotch sauce and vanilla ice cream

Chocolate Terrine

Served with baileys sauce

Lemon Cream Brule

Selection of Sorbet and Ice Cream

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Selection of Local Devon Country Cheeses

 Served with grapes, apple, chutney and crackers

£7.95