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~Starter~ Rich Mediterranean Fish Soup Accompanied with traditional rouille grated emantale cheese and garlic croutons £5.50 Smoked salmon roulade filled with cream cheese and herbs Finished with a citrus dressing £7.25 Lamb Liver salad Lamb liver salad with mushroom and smoked bacon, served with mixed leaves £6.50 Exmouth Mussels Marinieres With garlic, shallots, white wine and parsley. £6.95 Whole Tigers Prawns Pan-fried black tiger prawns flamed with pernod garlic shallots, parsley with a white wine cream sauce £ 7.50 Pan-Fried Local Scallops Finished with a soy butter sauce and leek fondue £ 7.95 ~Main Course~ Lyme Bay fillet of Brill Served on a chive mash, finished with armoricaine sauce £16.95 Roulade of lemon sole fillet filled with salmon mouse Served on a bed of champ potatoes finished with noilly-prat sauce £16.95 Pan-fried fillet of black bream with a warm new potato salad Finished with a tomato beurre blanc £15.95 Pan fried salmon steak Served with chive napa and champ potatoes £14.95 Pan-Fried Medallion pork fillet Served with a porcini, mushroom Marsala cream sauce and potato fondant £15.95 Marinated Creedy Carver Magret of Duck Finished with a port and juniper berries sauce and gratin dauphinoi £15.95 10% service charge for tables of six or more ~Dessert~ Warm flat apple tart served with butterscotch sauce and clotted cream £5.50 Chocolate and baileys terrine Served with coffee bean sauce £5.50 Pistachio Cream Brulee £5.50 Roasted chillies pine apple and spices served with vanilla ice cream £5.50 Selection of Sorbet and Ice Cream £5.50 Selection of Cheeses And crackers £6.50 |
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