les saveurs at the seafood restaurant
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menu
~Starter~


Rich Mediterranean Fish Soup
Accompanied with traditional rouille grated emantale cheese and garlic croutons
£5.50

Smoked salmon roulade
filled with cream cheese and herbs
Finished with a citrus dressing
£7.25
 
Lamb Liver salad
Lamb liver salad with mushroom and smoked bacon, served with mixed leaves
£6.50

Exmouth Mussels Marinieres
With garlic, shallots, white wine and parsley.
£6.95

Whole Tigers Prawns
 Pan-fried black tiger prawns flamed with pernod garlic shallots, parsley with a white wine cream sauce
£ 7.50

Pan-Fried Local Scallops
Finished with a soy butter sauce and leek fondue
£ 7.95

~Main Course~


Lyme Bay fillet of Brill
   Served on a chive mash, finished with armoricaine sauce
£16.95

Roulade of lemon sole fillet filled with salmon mouse
Served on a bed of champ potatoes finished with noilly-prat sauce
£16.95
Pan-fried fillet of black bream
 with a warm new potato salad Finished with a tomato beurre blanc
£15.95

Pan fried salmon steak
Served with chive napa and champ potatoes
£14.95

Pan-Fried Medallion pork fillet
Served with a porcini, mushroom Marsala cream sauce and potato fondant
£15.95

Marinated Creedy Carver Magret of Duck
Finished with a port and juniper berries sauce and gratin dauphinoi
£15.95

10% service charge for tables of six or more

~Dessert~



Warm flat apple tart
 served with butterscotch sauce and clotted cream
£5.50

Chocolate and baileys terrine
Served with coffee bean sauce
£5.50

Pistachio Cream Brulee
£5.50

Roasted chillies pine apple and spices
served with vanilla ice cream
£5.50


Selection of Sorbet and Ice Cream
£5.50

Selection of Cheeses
And crackers
£6.50